Fuente:
Food Research International
Publication date: 1 August 2026Source: Food Research International, Volume 237Author(s): Tinglan Yuan, Xue Gao, Yaoruixi Yang, Qingyun Chen, Tingyu Wang, Linqi Guo, Gongshuai Song, Danli Wang, Ling Li, Haina Yuan, Jinyan Gong