Fuente:
Food Research International
Publication date: 1 June 2026Source: Food Research International, Volume 233, Part 2Author(s): Yan Yang, Xinggang Ni, Nian Liu, Quanzhang Li, Qi Fang, Ignatius Man-Yau Szeto, Sufang Duan, Teng Wei, Tianyu Rao, Zeyuan Deng, Ting Li, Jing Li