Fermented milk derived from a novel probiotic strain enhances digestive function and attenuates dextran sulfate sodium-induced colitis via the microbiota–metabolite

Fermented milk derived from a novel probiotic strain enhances digestive function and attenuates dextran sulfate sodium-induced colitis via the microbiota–metabolite–immune axis

Fuente: Food Research International

Publication date: 1 October 2026Source: Food Research International, Volume 241Author(s): Yaru Sun, Shuai Guo, Lai-Yu Kwok, Yuanyuan Guo, Yangbo Jiao, Qiuwen He, Heping Zhang, Jicheng Wang

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