Effects of pulsed light treatment on quality, mineral bioaccessibility, protein hydrolysis, and safety of Minas Frescal cheese
Fuente:
Food Research International
Publication date: 31 December 2026Source: Food Research International, Volume 246Author(s): Vitor Andre Silva Vidal, Carla Gabrieli Angelo, Brencarla de Medeiros Lima, Augusto César Costa-Santos, Matheus Péricles Silva Láscaris, Jaqueline Sousa Correia, Juliana Azevedo Lima Pallone, Anderson S. Sant'Ana, Débora Parra Baptista, Luís Marangoni Júnior