Effects of pulsed electric field parameters on anionic peptide migration during Electromembrane separation of a whey protein hydrolysate: A machine learning comprehensive study
Fuente:
Food Research International
Publication date: 1 October 2026Source: Food Research International, Volume 241Author(s): Leonel Cedrick Mafotang Tsague, Mathieu Bazinet, Aurore Cournoyer, Marcello Fidaleo, Laurent Bazinet