Deep 4D DIA-PASEF proteomics profiling uncovers processing-dependent differences between milk fat globule membrane and extracellular vesicles
Fuente:
Food Research International
Publication date: 1 December 2026Source: Food Research International, Volume 245, Part 4Author(s): Jing Che, Emil Christian Poulsen, Katarzyna Kjøge, Camilla Bjerg Kristensen, Nina Aagaard Poulsen, Lotte Bach Larsen, Søren Drud-Heydary Nielsen