Comparative Lipidomics and microstructural characterization of Milk fat globule membrane protein powders from bovine buttermilk and cheese whey
Fuente:
Food Research International
Publication date: 31 October 2026Source: Food Research International, Volume 242, Part 2Author(s): Kuolin Si, Mengxueyao Zhang, Xuexing Zong, Yin Pei, Lu Liu, Xiuxiu Zhang, Meiling Ge, Xiaodong Li, Qingquan Yan