Biogenic amine production and degradation profiles of selected cheese isolates in cheese-derived model ecosystems
Fuente:
Food Research International
Publication date: 31 October 2026Source: Food Research International, Volume 242, Part 4Author(s): Lucrezia Pasculli, Muhammad Farooq, Giuseppe Natrella, Elisabetta Cutecchia, Giuseppe Celano, Michele Faccia, Leonardo Mancini, Maria De Angelis