Beyond cocoa butter: How partial substitution with cocoa butter extenders reshapes temporal dominance of sensations and aroma release in chocolate
Fuente:
Food Research International
Publication date: 1 November 2026Source: Food Research International, Volume 243, Part 2Author(s): Baptiste Molard, Nelly Forestier-Chiron, Zoé Deuscher, Théo Troncho, Pascal Schlich, Jérôme Lecomte, Renaud Boulanger