Production process, microbiota, and physicochemical composition of traditional cheese products: A case study of Khiki cheese
Fuente:
Journal of Agriculture and Food Research
Publication date: October 2026Source: Journal of Agriculture and Food Research, Volume 31Author(s): Aziz A. Fallah, Elham Sarmast, Tina Jafari, Mohammad Ghasemi, Amin Mousavi Khaneghah