A fermented plant milk composition of chestnut and walnut protein: focusing on the effects of different strains on physicochemical properties and flavor
Fuente:
Journal of Agriculture and Food Research
Publication date: May 2026Source: Journal of Agriculture and Food Research, Volume 27Author(s): Ruiguo Cui, Lixiang Huai, Qingyang Sun, Lei Tuo, Baoyan Liu, Yuting Xiao, Li Zhang, Haoran Wang, Lijun Song