Probiotic fermented milk and type 2 diabetes mellitus: Mechanisms, benefits, and future directions”

Fuente: Journal of Functional Foods
Publication date: November 2025Source: Journal of Functional Foods, Volume 134Author(s): Hidalgo-Silva Diana Guadalupe, Olvera-Rosales Laura Berenice, Cruz-Guerrero Alma Elizabeth, González-Olivares Luis Guillermo, Castañeda-Ovando Araceli