Phenotypic and genomic evaluation of the probiotic potential of Lacticaseibacillus paracasei IB1 isolated from herdsmen's yogurt in Qinghai, China

Fuente: Journal of Functional Foods
Publication date: April 2026Source: Journal of Functional Foods, Volume 139Author(s): Man Chen, Jianlong Lao, Lin Tan, Lanxin Zhang, Junmei Li, Bingyang Wang, Shuting Lv, Shuping Yan, Zhaohai Wen, Binghao Chen, Huiming Tan, Zengyuan Liu, Yanhong Yong, Yuling Wang, Yi Ma, Xianghong Ju, Youquan Li