Stability and flavor of quinoa milk with different pretreatments: Insights into protein characteristics
Fuente:
International Journal of Biological Macromolecules
Publication date: September 2026Source: International Journal of Biological Macromolecules, Volume 375Author(s): Lulu Cui, Xinghao Liu, Aijinxiu Ma, Fang Zhong, Dianzhi Hou, Sumei Zhou