Impact of cationic, anionic, and amphiphilic emulsifiers on the physicochemical properties and applications of xanthan gum–shea butter bigels
Fuente:
International Journal of Biological Macromolecules
Publication date: June 2026Source: International Journal of Biological Macromolecules, Volume 369Author(s): Lavanya Jujjuri, Sivaranjani Elumalai, Varsha K.P., Sampurna Ghosh, Mriganka Bhattacharyya, Titash Mondal, Biswaranjan Mohanty, Kunal Pal, Samarendra Maji