From dairy by-products to bioproducts: A PRISMA-guided review of cheese whey permeate valorisation using the non-conventional yeast Kluyveromyces marxianus
Fuente:
Bioresource Technology Reports
Publication date: June 2026Source: Bioresource Technology Reports, Volume 34Author(s): Giuseppe Martimucci, Matteo Radice, Mattia Colacicco, Nicola Di Fidio, Isabella Pisano