From dairy by-products to bioproducts: A PRISMA-guided review of cheese whey permeate valorisation using the non-conventional yeast Kluyveromyces marxianus
Fuente:
Bioresource Technology Reports
Publication date: Available online 13 February 2026Source: Bioresource Technology ReportsAuthor(s): Isabella Pisano, Giuseppe Martimucci, Matteo Radice, Mattia Colacicco, Nicola Di Fidio