Tuning microbial protein quality and composition by using acidic or salted cheese whey permeate
Fuente:
Cleaner Engineering and Technology
Publication date: August 2026Source: Cleaner Engineering and Technology, Volume 33Author(s): Antonella Scotto di Uccio, Alessandra Cesaro, Nico Boon, Silvio Matassa, Stefano Papirio, Myrsini Sakarika