The collaborative formation of cheese flavour and texture: driving factors, multi-omics integration and precision regulation strategies
Fuente:
Trends in Food Science & Technology
Publication date: September 2026Source: Trends in Food Science & Technology, Volume 175Author(s): Jiaqi Tian, Chao Wang, Xinyu Hu, Minmin Shan, Mati Ullah Khan, Zhiwei Chen