Yeast bioaugmentation fosters medium-chain carboxylates and polyhydroxyalkanoates production from cheese whey
Fuente:
Bioresource Technology
Publication date: October 2026Source: Bioresource Technology, Volume 457Author(s): Lijun Luo, Davide Vecchione, Maria Aponte, Giuseppe Blaiotta, Nirakar Pradhan, Paolo Dessì