Assessment of whey anaerobic digestion stability based on organic loading rate fluctuation: In terms of syntrophic volatile fatty acid degradation and microbial signals of recovery
Fuente:
Bioresource Technology
Publication date: February 2027Source: Bioresource Technology, Volume 465Author(s): Sung Il Yu, Juhee Shin, Tergel Dalantai, Yong-Uk Shin, Chaeyoung Rhee, Kyung Hwa Cho, Seung Gu Shin, Hyokwan Bae