Valorization of ghee residue (a dairy industry by-product) through microwave-assisted green extraction of phospholipids: insights from process optimization, extraction kinetics, structural characterization and phospholipid fractions
Fuente:
Waste Management
Publication date: 1 January 2026Source: Waste Management, Volume 209Author(s): Rajesh Krishnegowda, Monika Sharma, Rekha Menon Ravindra