Fuente: Food Processing Barentz will showcase its food innovations at Fi India 2026, taking place from 26–28 August in Mumbai. The team will be available to discuss how manufacturers can turn emerging trends, such as high protein, reduced sugar and functional food, into commercial products.

Visitors will have the opportunity to explore these solutions through live tastings and technical discussions, including:


High-protein dairy beverages and nutrition solutions
No-added-sugar and fibre-rich bakery applications
Plant protein alternatives that support cost optimisation in egg-free cakes and cake mixes
Protein-enhanced bakery products, snacks and nutrition bars
Functional ingredient solutions for desserts, creams, mousses and ice cream applications


These concepts span dairy, bakery, nutrition, confectionery and texturising applications, with support across multiple food and beverage categories.

Barentz experts will also be available to discuss formulation challenges, ingredient selection, market trends and product development opportunities. The team will share insights into areas including protein fortification, sugar reduction, texture optimisation and formulation strategies that help manufacturers balance consumer expectations, product performance and business objectives.

Image credit: iStock.com/mtreasure