Application of native algae has been made in soils of the D.O. Ucles.

The project team of LIFE + Integral Carbon culminates a new milestone by organizing a forum for collective discussion between representatives of civil society in order to evaluate the future of the project "Development and global enfrocement of GHG capture photobioreactors in agroindustrial activities".

During Dec, 9th, researchers from the University of Valladolid, Kepler and CTAEX, supervised the facilities of COOLOSAR dairy cooperative as the Sociedad Cooperativa Agraria de Losar de la Vera, with the purpose of assessing the logistic needs for the implementation of the prototype placed at DO Vinos de Ucles wine industry.

Members of all the institutions involved in the project participated in the project coordination meeting held at la Estacada Winery in Tarancon, Cuenca, (DO Uclés wines), in order to review the work completed to date, analyze the results obtained and to establish a new work plan including factors identified to continue improving and refining future results.

The first week in September, research teams at the University of Burgos and Vallodolid, together with researchers from Uclés O.D, marked out the fields where trials are to be conducted using the new algae soil improvers.