The Final Report, which includes the results of the LIFE + Integral Carbon project, is available in the download section of the project\'s website.

Soil bio-enhancer was applied as a basal dressing for wheat and barley crops and as a top dressing to a sainfoin and oats crops in Ros (Burgos) some 20 km from where the enhancer was developed.

The Final Technical Day of the LIFE + Integral Carbon Project on Circular Economy as a model of sustainable production in agro-industry, which was attended by more than 60 people, was held in Burgos on December 1. In this event the technical progress of the LIFE + Integral project Carbon was shown.

In early May, once the last application of native algae in the vineyards of the O.D. Ucles, the prototype production of algae for transfer to the new location, a cheese industry in Burgos is removed.

Once the spirometers to measure GHGs in soils were ready, they were tested in the essay fields of D.O. Vinos de Uclés in January 2016.