At the end of August, once the harvest had begun, the algae bio improver module was moved from the University of Vallodolid, Palencia campus to the Fontana winery located in Fuente de Pedro Naharro, Cuenca.

The grape harvest started a few weeks ago in the Ucles region. At Bodegas Fontana, in Fuente de Pedro Naharro (Cuenca), we have begun to ensile grape stems in order to have enough residue stored to operate the prototype for at least 6 months.

We have received the trailer in which the soil bio-improver module will be placed and which is part of the prototype to be built in the project LIFE+ Integral Carbon.

Members of all institutions involved in the project have participated in the project coordination meeting took place at the Finca la Estacada (Tarancon, Cuenca) belonging to DO Vinos de Uclés.

On March 4, LIFE + Integral Carbon team moved to the winery Finca la Estacada in Tarancon (Cuenca) to plan the implementation of the prototype in the month of May.