Fuente: PubMed "wine" New Phytol. 2026 Jul 9. doi: 10.1111/nph.71397. Online ahead of print.ABSTRACTAbiotic stress tolerance has been significantly weakened in modern crops during the domestication process. Regaining tolerance has become a critical task in light of current climate trends and their impact on global food security. Abiotic stress tolerance is an extremely complex trait and is conferred at various levels of plant functional organization and developmental stages, with regulatory mechanisms operating across multiple scales, from individual cells to tissues and the entire plant. The emergence of advanced molecular tools such as single-cell RNA sequencing and spatial omics technologies has revolutionized the field, advancing our understanding of plant responses to hostile environments. However, the implementation of this knowledge in crop breeding programmes is handicapped by the lack of appropriate phenotyping platforms. Here, we argue that current phenotyping methods may be excellent tools for functional validation of previously discovered traits but have limited predictive value in stress biology. We also propose that bridging the mismatch between omics technologies and phenotyping is the only way to account for cell-specific operation of key genes conferring stress tolerance and implementing them in breeding programmes. Some practical examples using cell-based phenotyping tools such as fluorescence dyes or electrophysiological methods are given, and current limitations and prospects of cell-based phenotyping are discussed.PMID:42426576 | DOI:10.1111/nph.71397