Fecha de publicación: 30/09/2022 Fuente: WIPO Wine The invention relates to the technical field of wine brewing machines, and discloses a wine brewing machine which comprises a bottom box, the bottom box is horizontally arranged, a wine steaming box is arranged above the bottom box, and a condensation box body is vertically arranged on the right side of the bottom box and the right side of the wine steaming box. According to the brewing machine, the double-steaming-barrel structure is formed by combining the inner barrel and the outer barrel, when water is added into the water level detection sensor, it is indicated that the water is added in place, and in the heating process, the water in the outer barrel is firstly heated, and then heat is transferred to the inner barrel; a safe and controllable induction cooker isolation heating mode is adopted to remove some potential safety hazards existing in open fire and a heating rod, a steaming mode is adopted to remove burnt taste, a fragrance extraction tank is additionally arranged at an air outlet, flower fragrance and wine are mixed into a whole through steam, an electronic refrigeration cycle system is adopted for cooling, and the problems that a large amount of water is used conventionally, and the cost is low are solved. And the water adding work steps are tedious, and for a color removal system, white glaze in the fermented glutinous rice is decomposed and then filtered in an activated carbon filtering mode, so that wine liquid with pure color is obtained.