Fecha de publicación: 27/09/2022 Fuente: WIPO Wine The invention discloses a wine bottle processing device which comprises two mounting plates, a conveying belt is arranged between the two mounting plates, the upper ends of the two mounting plates are fixedly connected with a plurality of supporting rods, the upper ends of the supporting rods are jointly and fixedly connected with a top plate, and a pneumatic pump is mounted at the upper end of the top plate; the lower end of the top plate is fixedly connected with a hydraulic rod, the telescopic end of the hydraulic rod is fixedly connected with a first hollow plate, and the lower end of the first hollow plate communicates with a plurality of conical air heads. The air flow generated by the fan is used for heat dissipation of the bottle body, so that the initial cooling time of the bottle is saved, meanwhile, the bottle is in a rotating state, all parts of the bottle can be in uniform contact with the air flow and water, all the positions of the bottle can be uniformly cooled, the rotating speed of the bottle is higher after water cooling is completed, and the service life of the bottle is prolonged. Therefore, part of water attached to the bottle body can be thrown out by utilizing centrifugal force while water in the bottle is poured out, so that the subsequent drying time is shortened.