Fecha de publicación: 23/09/2022 Fuente: WIPO Wine The invention relates to the technical field of wine brewing, in particular to a vinasse leachate resource utilization method which comprises the following steps: (1) adjusting the pH value of vinasse leachate, and diluting and filtering to obtain a diluent; (2) sterilizing the diluent to obtain a liquid culture medium; (3) adding a microbial seed solution into the liquid culture medium, and uniformly mixing to obtain a mixed solution; and (4) culturing the mixed solution to obtain the microbial agent. According to the method, the vinasse leachate can be used as a liquid culture medium for resource utilization, and the treatment cost of the vinasse leachate is reduced.