Traditional Chinese medicine wine for treating arthralgia and preparation method thereof

Fecha de publicación: 06/09/2022
Fuente: WIPO Wine
The invention provides traditional Chinese medicinal liquor for treating arthralgia and a preparation method thereof, and relates to the field of traditional Chinese medicines. The invention discloses traditional Chinese medicine medicinal liquor for treating arthralgia. The traditional Chinese medicine medicinal liquor is prepared from 450 to 550 parts of wormwood, 230 to 400 parts of sambucus williamsii, 230 to 400 parts of garden balsam stem, 230 to 400 parts of caulis spatholobi, 230 to 400 parts of lycopodium clavatum, 120 to 300 parts of fructus liquidambaris, 120 to 300 parts of herba taxilli, 120 to 300 parts of semen strychni, 120 to 300 parts of radix aconiti, 120 to 280 parts of wikstroemia indica, 80 to 250 parts of radix notoginseng, 80 to 250 parts of philippine flemingia root and 80 to 250 parts of ovateleaf holly bark. The medicinal liquor is rapid in efficacy and strong in permeability, can rapidly permeate to the affected part of a patient, and has the functions of drawing out poison and dissipating blood stasis, diminishing inflammation and sterilizing, dispelling wind and eliminating dampness, strengthening tendons and bones, relieving swelling and pain, and repairing damaged tissues and cells.