Fecha de publicación: 23/09/2022 Fuente: WIPO Wine The invention relates to a full-nutrition food developed by using food processing byproducts and a making process thereof, and belongs to the technical field of food processing. The technical problem to be solved is that scallop skirts, sesame residues, rice wine residues, peanut coats and broussonetia papyrifera flowers are properly treated, all components of the raw materials are reserved, the protein digestion and absorption rate of the product is improved through mold fermentation, then the raw materials are mixed and matched according to a certain proportion, stirred and heated, and the finished product is obtained. The full-nutrition healthy food rich in various physiologically active ingredients is prepared. The main technical characteristics are as follows: respective nutritional characteristics of different raw materials are fully utilized, original nutritional ingredients in the raw materials are fully reserved by applying a certain process combination, and the content of physiologically active ingredients is increased. The product does not contain additives, is balanced in nutrition, has more physiological activators, and has a positive effect on human health after being eaten for a long time.