Fecha de publicación: 09/09/2022 Fuente: WIPO Wine The invention discloses stephania cepharantha medicinal liquor and a preparation method thereof. The stephania cepharantha medicinal liquor is prepared from the following materials in parts by mass: a monarch drug: 900-1100g of stephania cepharantha steamed and dried for nine times; a ministerial drug: 90000-11000g of a 49-degree stephania cepharantha base wine; adjuvant drugs: 7-11 g of pueraria flower, 7-11 g of melastoma dodecandrum, 7-11 g of honeysuckle, 7-11 g of liquorice, 7-11 g of poria cocos, 7-11 g of bighead atractylodes rhizome, 7-11 g of pericarpium citri reticulatae, 7-11 g of radix bupleuri, 7-11 g of divaricate saposhnikovia root and 7-11 g of mint; and a conductant drug: 7-11 g of cinnamon. The stephania erecta is sliced and then is steamed and dried in the sun for nine times, so that the viscous property of the medicine can be reduced, and the medicine is easier to absorb and digest; a nine-steaming and nine-drying technology after stephania erecta is sliced can decompose toxicity and impurities of the medicine, so that the medicine property is purer and more mild, and the medicine is safer to take; according to the corn wine brewed by fermenting the stephania erecta powder and the corn, the medicinal property of the stephania erecta can permeate into the wine, the efficacy of the medicinal wine is improved, and in addition, the brewed medicinal wine is stronger in medicinal effect, bright and rich in color and fresh, sweet and sweet in taste, and has the effects of clearing heat, dissolving phlegm, cooling blood, decreasing internal heat, regulating qi, relieving pain, removing toxicity and diminishing swelling.