Fecha de publicación: 22/09/2022 Fuente: WIPO Wine A staple food and a preparation method; flour etc., standard, system 1, range, high gluten powder, medium gluten powder, low gluten powder etc.; fermentable size, variation, difference etc. Preferably: state: beverages, ice cream, wine, baked pancake, pancake, vegetarian meat, hamburger, sandwich, hot dog, sushi, steamed sponge cake, cake, biscuit, bread, noodle, instant noodle, rice noodles, sesame seed cake, steamed bun stuffed with sweetened bean paste, porridge, zongzi, bean jelly, moon cake, vermicelli, pie, pizza, steamed bread, dried bean curd sheets, etc. Any combination, addition of food materials, etc. Water, juice, milk, oil, seasoning, etc. Non-toxic harmless food additives, etc.