Fecha de publicación: 13/09/2022 Fuente: WIPO Wine The invention discloses rice wine, which belongs to the technical field of wine manufacturing and is prepared from the following raw materials in parts by weight: 100 parts of red fragrant rice, 200-250 parts of water, 0.8-1.2 parts of distiller's yeast, 2 parts of Chinese chestnut flowers, 2 parts of Chinese ilex flowers and 30 parts of tail wine with the alcohol mass concentration of 20%. The rice wine is brewed from pure grains, and can enhance blood circulation and improve body metabolism ability after being properly drunk.