Fecha de publicación: 27/09/2022 Fuente: WIPO Wine The invention discloses a production process of additive-free fermented cooking wine, and belongs to the technical field of production processes of fermented cooking wine. Comprising the following steps: (1) preparing wheat koji; (2) preparing a comprehensive clinker; (3) mixing the wheat koji and the comprehensive clinker, putting the mixture into an automatic fermentation filter press, rehydrating dry yeast, adding the rehydrated dry yeast into the mixture of the wheat koji and the comprehensive clinker, and performing fermentation operation; (4) adding auxiliary materials and salt into the fermented product, uniformly stirring, and carrying out filter pressing to obtain raw cooking wine; and (5) sterilizing the raw cooking wine, and canning to obtain a finished product. According to the invention, the formula and the process flow are scientifically improved, so that the cooking wine presents more natural and rich taste on the basis of no food additive seasoning, and the delicate flavor during cooking can be effectively improved; the matched fermentation filter-pressing equipment is researched and developed aiming at the process, and the fermentation and filter-pressing seasoning steps are integrated, so that the product quality is more stable and superior while the production efficiency is effectively improved.