Fecha de publicación: 30/09/2022 Fuente: WIPO Wine The present invention addresses the problem of improving a plum-like fruity taste and a mellow aroma in a plum wine or a beverage containing a plum wine. In the present invention, the content of ethyl laurate and the weight ratio of the ethyl laurate to the total content of diethyl malate and triethyl citrate in the plum wine and the plum wine-containing beverage are set to a specific range.