Fecha de publicación: 16/09/2022 Fuente: WIPO Wine The invention discloses nutritional wine with a health-care function. The nutritional wine is prepared from the following raw materials in parts by weight: 8-15 parts of jasmine flowers, 6-12 parts of roses, 4-8 parts of sweet-scented osmanthus, 6-10 parts of blueberries, 3-8 parts of raspberries, 5-10 parts of lycium ruthenicum, 1-4 parts of cyclocarya paliurus, 3-7 parts of rhizoma polygonati, 5-8 parts of poria cocos, 3-8 parts of ginseng, 7-15 parts of mulberries, 2-8 parts of blackcurrants and 3-10 parts of cranberries. The new product is nutritional wine capable of slowing down aging, enhancing memory, improving eyesight, enhancing immunity, maintaining beauty and keeping young, clearing away heat and toxic materials, soothing the nerves, resisting oxidation, resisting aging, reducing blood pressure, improving sleep, regulating blood sugar, reducing blood pressure and reducing blood fat, a drinker can drink the wine for a long time for nourishing, and the wine is harmless to the body.