Fecha de publicación: 05/01/2023 Fuente: WIPO Wine The present application provides a Morinda citrifolia composite fruit wine and a preparation method therefor. Morinda citrifolia is taken as a main raw material; guava, clausena lansium, jackfruit, and solanum muricatum are selected for mixed fermentation according to fermentation characteristics of Morinda citrifolia, so as to prepare the Morinda citrifolia composite fruit wine; the aroma of guava, clausena lansium, and jackfruit neutralizes the smell of Morinda citrifolia, the taste is enriched, and the orange-yellow Morinda citrifolia composite fruit wine which is transparent in color, coordinated in aroma, full in the wine body, palatable in sourness and sweetness, free of irritating odor and good in aftertaste, and has a typical tropical fruit flavor is obtained. Moreover, the Morinda citrifolia composite fruit wine of the present invention does not contain additives such as a clarifying agent and a bacteriostatic agent, and is healthy and safe.