Fecha de publicación: 27/09/2022 Fuente: WIPO Wine The invention discloses medicinal liquor and a preparation method thereof, solves the problems that medicinal liquor in the existing market is not pure enough in taste, spicy in mouth feel, strong in medicine flavor, small in fragrance, foreign in flavor, large in irritation, pungent in pungency and easy to drunken, and relates to the technical field of preparation of medicinal liquor. The medicinal liquor disclosed by the invention is prepared from hippocampus, cornu cervi pantotrichum, mountain ginseng under forest, Zhongning wolfberry and sweet potato arrack. The preparation method of the medicinal liquor provided by the invention comprises the following steps: weighing the raw materials of hippocampus, cornu cervi pantotrichum, ginseng under forest and Zhongning wolfberry, cleaning the hippocampus, cornu cervi pantotrichum, ginseng under forest and Zhongning wolfberry, adding the cleaned materials into a wine jar filled with sweet potato arrack, sealing the wine jar with bamboo shoot shells and soil, burying the sealed wine jar in a wine cellar, standing for one year, taking supernate, filtering, and sub-packaging to obtain the medicinal liquor. According to the invention, a process of standing in a low-temperature wine cellar for long-time extraction is adopted, a process of filling medicinal liquor in a pottery jar and burying the medicinal liquor in the pottery jar is adopted, and unique fragrance and flavor are formed by virtue of the sweet taste of Chinese wolfberry.