Fecha de publicación: 16/09/2022 Fuente: WIPO Wine The invention discloses a low-alcohol litsea coreana glutinous rice wine and a making process thereof, and belongs to the technical field of tea wine drinks, the low-alcohol litsea coreana glutinous rice wine comprises the following components in percentage by weight: 40-60% of dry glutinous rice, 0.2-0.6% of distiller's yeast, 0.5-1.0% of white granulated sugar, 20-40mL of litsea coreana extract, 0.425-2.56 mg/mL of tea polyphenol, and the balance of water, the volume of the litsea coreana extract is 20-40mL, and the content of the tea polyphenol in the litsea coreana extract is 0.425-2.56 mg/mL. According to the process, the dosage proportion of all the raw materials and the process conditions are combined, the prepared hawk tea glutinous rice wine is clear and transparent in wine body, strong in taste, fresh in smelling fragrance and palatable in sourness and sweetness, the rice fragrance is prominently accompanied with the tea fragrance, the wine fragrance is pure, and the sour and astringent taste of tea juice and the mash burnt taste do not exist.