Fecha de publicación: 16/09/2022 Fuente: WIPO Wine The invention relates to an industrial water resource intensive comprehensive utilization method which comprises the following steps: S1, reducing the pressure in a beer saccharification kettle, and reducing the top water consumption in a saccharification material chamber in the kettle; s2, after saccharification is finished, vacuumizing the saccharification kettle, then discharging saccharified mash, and filtering the saccharified mash with a filter to obtain wort and spent grains; s3, carrying out high-pressure micropore flushing on the used saccharification kettle and filter, collecting generated flushing water, and introducing the flushing water into a circulating cooling water system; and S4, a bottle washing device is used for washing the wine bottles.