Fecha de publicación: 06/09/2022 Fuente: WIPO Wine The invention discloses a Zhizhoufeng radish which is a food prepared by taking a white radish as a base material and fermenting and pickling traditional Chinese medicines, tea leaves, seasonings and auxiliary materials, and the traditional Chinese medicines are composed of 27 medicinal materials; the tea leaves are one or more of green tea, black tea, dark green tea, white tea and broadleaf holly leaves; the seasoning is one or more of honey, white sugar, rock candy, brown sugar and sweet potato sesame seed candy; the auxiliary materials comprise yellow wine, table salt, pepper, Chinese prickly ash and hot pepper and are determined according to taste. The Hmong's wind radish disclosed by the invention is a food with a unique flavor, is crisp, delicious and moderate in sourness and sweetness, and has the effects of promoting digestion, reducing blood fat, stabilizing blood pressure, converting blood sugar, reducing obesity, enhancing immunity and inhibiting cancer cell growth due to the use of a plurality of Chinese herbal medicines which have a synergistic effect, so that the Hmong's wind radish is also a healthy food. The method is suitable for processing radishes.