Fecha de publicación: 06/09/2022 Fuente: WIPO Wine The invention discloses a high-nutrition sheep placenta wine and a preparation method thereof, and belongs to the technical field of distilled liquor beverages, the high-nutrition sheep placenta wine specifically comprises the following components: 3 parts of sheep placenta, 6 parts of a cereal mixture, 1 part of Chinese wolfberry, and 0.3 part of a fermentation additive, the cereal mixture comprises sorghum, millet, glutinous millet, and rice chaff, and the cereal mixture comprises the sorghum, the millet, the glutinous millet, and the rice chaff. The fermentation additive is distiller's yeast or yeast, and the ratio of the fermentation additive to the raw materials is 0.5%. According to the sheep placenta wine and the preparation method thereof, the sheep placenta and the cereal raw materials are mixed and then distilled, so that the nutritional function of the sheep placenta wine can be increased, effective influencing components contained in the sheep placenta can be fully extracted, activity is kept and stored in the wine body, the nutritional components in the wine are greatly increased, and the prepared sheep placenta wine is pure brewed white wine, is clear and transparent, and has a good taste. The sheep placenta wine is fragrant and mellow in wine flavor and excellent in taste, nutritional active substances of the prepared sheep placenta wine can be fully reserved through the action of alcohol, and production, sale and preservation are improved.