Fecha de publicación: 16/09/2022 Fuente: WIPO Wine The invention relates to the technical field of fruit wine, and discloses health-preserving ginseng-wolfberry grape fruit wine which comprises the following components in percentage by mass: 53-54% of water; 17%-18% of raisins; 10%-11% of fructus lycii; 17%-18% of rock sugar; a proper amount of dried ginseng; the total mass ratio of the raw materials is 100%, and the fruit wine is processed through the technologies of material selection, crushing, high-temperature cooking and disinfection and sealed fermentation. According to the technology, dried ginseng, dried Chinese wolfberry fruits, raisins, rock candy and other raw materials are made into the fruit wine beneficial to health, health preservation and nourishing through a brewing technology. The ginseng fruit wine can completely convert carbohydrates in ginseng, wolfberry and grape to be beneficial to human body absorption, has the effects of reinforcing vital energy, restoring pulse, relieving desertion, tonifying spleen, benefiting lung, promoting salivation, nourishing blood, soothing the nerves and promoting intelligence, has the effects of nourishing kidney essence, benefiting essence and blood and tonifying liver blood, and is not only fruit wine but also tonic.