Fecha de publicación: 27/09/2022 Fuente: WIPO Wine The invention relates to a black pepper beef steak pickling material and a preparation method thereof, the pickling material comprises the following components: salt, soy sauce, white granulated sugar, chilli powder, black pepper powder, onion powder, fresh orange juice, grape wine and garlic powder, the preparation method of the pickling material comprises the following steps: step (1) raw material pretreatment; step (2), weighing; (3) mixing, grinding and stirring; and step (4), vacuum packaging: compared with the prior art, the black pepper beef steak pickling material is easy to cake and non-uniform in color distribution, the black pepper flavor is either too large or too light and is difficult to be mutually balanced with the beef taste, and most of the pickling materials are prepared according to the tastes of western people and cannot meet the taste requirements of Chinese people, the black pepper beef steak pickling material has the beneficial effects that the black pepper beef steak pickling material is suitable for being popularized and applied. The prepared product is good in taste and good in color and luster, can meet the taste requirements of Chinese people, and has a wide application prospect.