Fecha de publicación: 13/09/2022 Fuente: WIPO Wine The invention discloses a black-bone chicken fermentation and original pulp wine brewing method, and relates to the technical field of wine brewing, the black-bone chicken is pretreated, the pretreated black-bone chicken is smashed, protease is added for enzymolysis, and black-bone chicken enzymatic hydrolysate is obtained; adding yeast into the raw material of the puree wine for fermentation, adding part of the black-bone chicken enzymatic hydrolysate during fermentation to obtain a fermentation product, squeezing and filtering the fermentation product, and taking filtrate to obtain the puree wine; and mixing the residual black-bone chicken enzymatic hydrolysate with the original pulp wine to obtain a finished product. Part of the black-bone chicken enzymatic hydrolysate is added during fermentation of the raw materials of the original pulp wine, so that growth and reproduction of yeast can be facilitated, the alcohol tolerance of zymophyte is improved, the activity of the zymophyte is protected, the utilization rate of residual sugar in alcohol fermentation liquor is increased, fermentation is more thorough, the fermentation time is shortened, and the wine yield is increased.