Tough, antibacterial, antioxidant, antifogging and washable chitosan/nanocellulose-based edible coatings for grape preservation

Publication date: 15 March 2025Source: Food Chemistry, Volume 468Author(s): Kejin Yu, Lina Yang, Siyu Zhang, Ning Zhang, Danshi Zhu, Yutang He, Xuehui Cao, He Liu

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