Green-synthesized ε-polylysine/zein nanocomplexes as safe antimicrobials: Applications and metabolomic mechanisms in grape preservation
Fuente:
Food Chemistry
Publication date: 15 August 2026Source: Food Chemistry, Volume 520Author(s): Chunli Fang, Ruiqi Zhu, Jia Wei, Nan Wei, Ting Feng, Jun Ma, Zhinan Fu, Bin Wu, Xuhong Guo