Grape pomace as a natural preservative: Metabolomics insights into lipid oxidation inhibition and flavor stability in beef
Fuente:
Food Chemistry
Publication date: 15 June 2026Source: Food Chemistry, Volume 514Author(s): Yingqi Li, Changxiao Shi, Lei Wang, Xinjun Qiu, Yawen Luo, Shengnan Min, Huili Wang, Xin Li, Yang He, Binghai Cao, Huawei Su