Chitosan-assisted cinnamaldehyde utilization and sodium carboxymethyl cellulose-enabled redispersion: A dual strategy for pathogen-specific grape preservation
Fuente:
Food Chemistry
Publication date: 1 August 2026Source: Food Chemistry, Volume 519Author(s): Yidan Zhang, Lianghuan Huang, Mei Li, Juan Yang, Jisheng Yang, Ningjing Sun, Jialong Wen, Zhiyong Qin